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Ingredients:
| 2 | packs (250 mL each) | MAGNOLIA ALL PURPOSE CREAM, chilled overnight |
| 1/4 | cup (31 g) | powdered sugar |
| 8 | pc (560 g) | store-bought or pre-made brownies, cut into bite-size pieces |
| 1 | cup (317 g) | chocolate syrup |
| 1 | cup (170 g) | chocolate chips |
| 1 | cup (50 g) | marshmallows |
| 1 | cup (140 g) | chopped almonds |
Procedure:
1. Whip cream until light and fluffy.
2. Add powdered sugar and continue whipping until stiff peaks are formed.
3. Arrange 1/3 of brownie pieces at the bottom of a trifle bowl.
4. Spoon 1/3 of whipped cream then drizzle with chocolate syrup.
5. Sprinkle 1/3 portions of chopped nuts, chocolate chips and marshmallows.
6. Continue layering with remaining ingredients.
7. Chill before serving.
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