Ingredients:
1 (1.2 kg) | pc | whole MAGNOLIA CHICKEN, pat-dried |
1 (100 g) | pc | lemon, zest taken and cut in half |
1/2 | cup | MAGNOLIA REAL MAYONNAISE |
1 | tsp | lemon zest |
2 | tsp | iodized fine salt |
1/2 | tsp | pepper |
1 | head | garlic, finely crushed |
1 | tsp | dried sage |
1 | tsp | dried rosemary |
Procedure:
Makes 8 servings.
(Yield: 8 cuts of chicken (2/3 cup mayo mixture)/1 pc chicken per serving)
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