RICE COOKER JAMBALAYA HOTDOGS

Ingredients:

2	tbsp	cooking oil
1/2	pc	onion, chopped
1 (198 g)	can	button mushrooms pieces and stems, drained
1/2	kg	MONTEREY GROUND PORK
6	pc	PUREFOODS TENDER JUICY HOTDOG JUMBO, sliced
1/4	cup	tomato ketchup
1 (250 mL)	pack	MAGNOLIA ALL-PURPOSE CREAM
2	cups	rice, washed once
1	cup	sliced Baguio beans
		iodized fine salt and pepper to taste

Procedure:

Heat oil in a small pan. Sauté onion, mushrooms, ground pork and hotdogs. Transfer to a rice cooker.
Add tomato ketchup and simmer. Add cream then bring to a boil and mix well. Add washed rice and cook.
Topped cooked rice with beans and let steam for another 5 minutes. Season with salt and pepper before serving.

Makes 5 servings.

Share This Recipe

More Madalicious Things For You

UBE PANCAKES WITH CREAM CHEESE SAUCE

MANGO CREAM REF CAKE

CREMA & ICE CREAM COFFEE

DELICIOUS BABY BACK RIBS IN CLASSIC BBQ SAUCE

VEEGA MEAT-FREE SISIG

CALLOS

GARLIC HONEY GLAZED MEAT-FREE NUGGETS

By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.