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RIB EYE STEAKS ALA POBRE

Ingredients:

5 pc MONTEREY RIB EYE STEAKS, sliced 1/2 inch thick
1/4 tsp iodized fine salt
1/4 tsp pepper
3 tbsp MAGNOLIA GOLD BUTTER SALTED

Gravy

1/2 cup MAGNOLIA GOLD BUTTER SALTED
9 (39 g) cloves garlic, chopped (3 tbsp)
3 tbsp MAGNOLIA ALL PURPOSE FLOUR
3 cups beef stock
1 tbsp Worcestershire sauce
2 tbsp soy sauce

Procedure:

  1. Season steaks with salt and pepper on both sides.
  2. Heat grill pan over high heat and brush with butter. When grill pan is smoking hot, reduce heat to medium and cook steaks according to desired doneness. Set aside.
  3. To make gravy, heat butter in a medium size sauce pan and sauté garlic until golden brown. Set aside. In the same pan, whisk in flour, beef stock, Worcestershire sauce and soy sauce. Whisk until smooth and lump-free. Add garlic chips and mix well.
  4. Pour gravy just before serving steaks or serve on the side.

Makes 5 servings.

(Yield: 2 cups gravy)

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