RED WINE BRAISED CHICKEN

Ingredients:

1	pc	MAGNOLIA WHOLE CHICKEN, cut into 4
2	tbsp	iodized fine salt
1	tbsp	ground pepper
1	cup	cooking oil
3	tbsp	MAGNOLIA GOLD BUTTER UNSALTED
3	tbsp	chopped garlic
3	tbsp	chopped onions
3	tbsp	chopped celery
3	tbsp	chopped carrots
1 (250g)	pack	PUREFOODS CLASSIC HONEYCURED BACON, sliced
3	cups	red wine
4	cups	chicken stock
1	tbsp	dried thyme
2	pc	bay leaf (laurel)
1/2	kg	blanched baby potatoes (optional)
3	pc	MAGNOLIA BROWN EGG, boiled, peeled and sliced in half (optional)

Procedure:

Season both sides of the chicken with salt and pepper.
Heat oil in a pan. Brown chicken skin side down for 1 minute on each side. Set aside.
In the same pan, add butter. Sauté garlic, onions, celery, carrots and bacon for 3 minutes. Add wine, stock, thyme, bay leaf and chicken. Reduce heat to low. Cook covered until chicken is tender.
Transfer to a platter then top with baby potatoes and sliced egg.

Makes 4-5 servings.

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