RAISIN AND CHEESE STAR BREAD


Ingredients:

1/2 kg PUREFOODS BARON ALL PURPOSE FLOUR
1/2 kg PUREFOODS EMPEROR HARD WHEAT FLOUR
2 tbsp EMPEROR’S BEST INSTANT YEAST
1 cup sugar
1 tbsp iodized fine salt
4 pc MAGNOLIA BROWN EGGS
3/4 cup MAGNOLIA FRESH MILK
1/2 cup cold water (3°C)
1 drop yellow food color (liquid)
1/2 cup MAGNOLIA BUTTERCUP, softened
1 (160 g) bar MAGNOLIA CHEEZEE, grated
1 cup raisins, presoaked

Eggwash

1/4 cup MAGNOLIA FULL CREAM MILK
4 pc MAGNOLIA BROWN EGGS
1/2 cup extra sugar for topping

Procedure:

  1. In a spiral mixer, combine all ingredients together except margarine, cheese and raisins. Knead until dough forms.
  2. Add margarine and continue kneading the dough until fully developed. Fold in cheese and raisins. Cut and scale dough into 50 grams portions and form into balls.
  3. Arrange dough on greased baking trays/sheets. Proof for 1-1/2 hours or until double in volume. Meanwhile, combine milk and eggs. Beat until well blended. Set aside in the chiller until use.
  4. Brush dough with eggwash and mark dough surface with an ‘X’ using a pair of scissors or sharp knife.

Makes 40 pieces.

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