RAINBOW STEAMED FISH WITH MAYONNAISE

Ingredients:

1	pc (1.3 to 1.5 kg)	fish (maya-maya, pla-pla, talakitok), cleaned
1	tsp	iodized fine salt
1	bundle (30 g)	green onion, chopped
1	thumb (30 g)	ginger, sliced into strips

Dressing:

Garnishing:

2	pc	MAGNOLIA BROWN EGGS, hard-boiled, peeled and yolks and whites separately chopped
1	pc (50 g)	red bell pepper, finely chopped
1/2	pack (of 160 g)	DAILY QUEZO, grated
1/3	cup (86 g)	pickle relish
1	pc (80 g)	carrot, peeled and finely chopped or grated

Procedure:

Prepare steamer. Meanwhile, rub fish with salt and then stuff with green onions and ginger. Steam for 30 minutes until cooked through. Set aside to drain and cool a bit.
In a bowl, mix mayonnaise, salt, garlic and onion. When fish is cool enough, spread mayonnaise on whole surface of fish.
Garnish by covering head part with chopped egg white and then arrange the remaining ingredients by layer (1 inch thick) to make a rainbow appearance.

Makes 6-8 servings.

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