CAULIFLOWER CHEESE CASSEROLE

Ingredients:

1/4	cup	MAGNOLIA GOLD BUTTER SALTED
1/4	cup	MAGNOLIA ALL PURPOSE FLOUR
2	cup	MAGNOLIA PURE FRESH MILK
1 (160 g)	pack	MAGNOLIA QUICKMELT CHEESE, grated
1 (500 g)	head	cauliflower, trimmed and cut into florets, blanched and drained
1/4	cup	breadcrumbs

Procedure:

Preheat oven to 350°F.
Melt butter in a medium saucepan. Whisk in flour and milk. Let simmer. Turn off heat then stir in half of cheese.
Transfer cauliflower into an oven proof dish. Pour milk mixture over cauliflower. Sprinkle remaining cheese and breadcrumbs.
Bake casserole for 15-20 mins until bubbling.

Makes 4 servings.

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