QUICK MEATY SPAGHETTI

Ingredients:

1/4	kg	spaghetti, cooked according to package directions
1/2	cup	grated MAGNOLIA CHEEZEE

Sauce

3	tbsp	DARI CREME CLASSIC
1 (60 g)	pc	onion, cubed
6	cloves	garlic, crushed
1 (100 g)	pc	carrot, grated
1/4	kg	MONTEREY GROUND PORK
4	pc	PUREFOODS TENDER JUICY HOTDOG CLASSIC, sliced
1 (198 g)	can	button mushrooms pieces and stems, drained
1 (320 g)	pack	banana ketchup

Procedure:

Heat margarine in a pan. Sauté onion, garlic and carrot. Add pork and cook until meat changes in color.
Add hotdogs, mushrooms and ketchup. Simmer for 5 minutes over low heat, stirring occasionally.
Top or toss with cooked pasta. Sprinkle with grated cheese.

Makes 6 servings.

(Yield: 6 cups/1 cup per serving)

Tip/s:

Carrot can be substituted with other veggies like squash or sayote.
Substitute pork with ground beef or chicken.
Garnish with snipped parsley.
Served with garlic bread/rolls.

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