QUICK MEATY SPAGHETTI


Ingredients:

1/4 kg spaghetti noodles, cooked according to package directions

SAUCE:

3 tbsp MAGNOLIA DARI CREME
1 (60 g) pc onion, cubed
6 cloves garlic, crushed
1 (100 g) pc carrot, grated
1/4 kg MONTEREY GROUND PORK
4 pc PUREFOODS TENDER JUICY HOTDOG CLASSIC, sliced
1 (198 g) can button mushrooms pieces and stems, drained
1 (320g) pack banana ketchup
1/4 cup grated MAGNOLIA CHEEZEE

Procedure:

  1. Heat margarine. Sauté onion, garlic and carrot. Add beef and cook until meat changes in color.
  2. Add hotdogs, mushrooms and ketchup. Simmer for 5 minutes over low heat, stirring occasionally.
  3. Top or toss with cooked pasta. Sprinkle with grated cheese.
Makes 6 servings. Tip/s: 
  1. Carrot can be substituted with other veggies like squash or sayote.
  2. Substitute pork with ground beef or chicken.
  3. Garnish with snipped parsley.
  4. Served with garlic bread/rolls.

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