QUICK AND EASY MONTEREY PORK TERIYAKI

Ingredients:

1/4	cup	cooking oil
1/4	cup	chopped white onions
1/4	cup	sliced carrots
2	cups	sliced cabbage
		iodized fine salt and pepper to taste
1	tbsp	sesame oil
5	cups	cooked rice
1/2	kg	MONTEREY PORK TERIYAKI, stir-fried

Procedure:

In a wok, heat oil. Stir-fry onions and carrots. Add cabbage and season with salt and pepper.
Remove from heat and drizzle a few drops of sesame oil. Toss.
Serve sauteed vegetables and pork on top of cooked rice.

Makes 5 servings.

Share This Recipe

More Madalicious Things For You

UBE PANCAKES WITH CREAM CHEESE SAUCE

MANGO CREAM REF CAKE

CASTELLA CAKE

CREMA & ICE CREAM COFFEE

DELICIOUS BABY BACK RIBS IN CLASSIC BBQ SAUCE

VEEGA MEAT-FREE SISIG

CALLOS

GARLIC HONEY GLAZED MEAT-FREE NUGGETS

By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.