QUICK CHICKEN BIRYANI

Ingredients:

3	tbsp	cooking oil
1 (60g)	pc	onion, chopped
1	tbsp	tomato paste
1/2	kg	Jasmine rice, washed
3	cups	chicken stock
2 (150 g each)	can	PUREFOODS CHICKEN HOMESTYLE CURRY
1	pc	bay leaf (laurel)
1/8	tsp	iodized fine salt
1/4	cup	frozen green peas

Procedure:

Using a rice cooker/pot, sauté onion in hot oil, add tomato paste until oil comes out red.
Add rice, chicken stock, chicken curry and bay leaf. Let the rice cook. Season with salt and top with green peas.

Makes 7 serving.

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