QUESO DE BOLA SUPREME SAUCE

Ingredients:

2	tbsp	MAGNOLIA GOLD BUTTER UNSALTED
1 (50 g)	pc	onion, chopped
1 (25 g)	pc	celery, finely chopped
1 (25 g)	pc	bell pepper, finely chopped
1 (250 mL)	pack	MAGNOLIA ALL-PURPOSE CREAM
1/2	cup	grated MAGNOLIA QUESO DE BOLA
1	tsp	lemon zest

Procedure:

To make sauce, heat butter in a sauce pan over medium heat. Sauté onion, celery and bell pepper.
Stir in cream, cheese, and lemon zest. Let simmer and constantly stir until sauce thickens. Set aside.

Makes 1-1/2 cups.

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