QUESO DE BOLA SPREAD

Ingredients:

2	cups	grated MAGNOLIA QUESO DE BOLA
1 (225 g)	bar	MAGNOLIA GOLD BUTTER SALTED, softened
1	tbsp	Worcestershire sauce
3	tbsp	extra virgin olive oil
1/4	tsp	iodized fine salt
1/4	tsp	pepper

Procedure:

In a food processor, combine cheese and butter or mix with a spatula.
Add in Worcestershire sauce and olive oil. Continue mixing until everything blends together. Season with salt and pepper to taste.
Transfer mixture into a serving dish and serve together with French bread slices or crackers.

Makes 3 cups.

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