QUESO DE BOLA CHEESE PIE

Ingredients:

2-1/2	cups	MAGNOLIA ALL PURPOSE FLOUR
1	cup	MAGNOLIA GOLD BUTTER
1	cup	sugar
1	cup	condensed milk
1-1/4	cups	grated MAGNOLIA QUESO DE BOLA

TOPPING:

1	cup	grated MAGNOLIA QUESO DE BOLA
		water (for brushing)

Procedure:

In a medium size bowl, mix first 5 ingredients with the use of a pastry cutter until it forms a dough. Cover with plastic wrap and let rest for 15-20 minutes.
With the use of a rolling pin, roll out dough into a 9” round shape, about 1/3” thick. Fit into pie pan and flute. Brush with butter and top with grated cheese. Bake for 10-15 minutes or until golden brown. Let cool.

Makes 8-10 servings.

Share This Recipe

By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.