In a medium size bowl, mix first 5 ingredients with the use of a pastry cutter until it forms a dough. Cover with plastic wrap and let rest for 15-20 minutes.
With the use of a rolling pin, roll out dough into a 9” round shape, about 1/3” thick. Fit into pie pan and flute. Brush with butter and top with grated cheese. Bake for 10-15 minutes or until golden brown. Let cool.