QUESO DE BOLA CHEESE PIE


Ingredients:

2-1/2 cups MAGNOLIA ALL PURPOSE FLOUR
1 cup MAGNOLIA GOLD BUTTER
1 cup sugar
1 cup condensed milk
1-1/4 cups grated MAGNOLIA QUESO DE BOLA

TOPPING:

1 cup grated MAGNOLIA QUESO DE BOLA
water (for brushing)

Procedure:

  1. In a medium size bowl, mix first 5 ingredients with the use of a pastry cutter until it forms a dough. Cover with plastic wrap and let rest for 15-20 minutes.
  2. With the use of a rolling pin, roll out dough into a 9ā€ round shape, about 1/3ā€ thick. Fit into pie pan and flute. Brush with butter and top with grated cheese. Bake for 10-15 minutes or until golden brown. Let cool.
Makes 8-10 servings.

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