QUESO DE BOLA CARAMEL BARS

Ingredients:

2	cups (240 g)	MAGNOLIA ALL PURPOSE FLOUR
1	cup (125 g)	powdered milk
1-1/2	cups	MAGNOLIA GOLD BUTTER UNSALTED, softened
1	cup (200 g)	sugar
6	pc (300 g)	MAGNOLIA BROWN EGGS, use egg yolks only
1-1/2	cups (459 g)	condensed milk
1/2	cup (85 g)	cashew nuts
80	grams	MAGNOLIA QUESO DE BOLA, grated (about 1/2 cup)

Procedure:

Preheat oven to 325°F. Line 12x16x1-inch rectangular pan with baking paper. Set aside.
Sift flour and powdered milk 3 times. Set aside.
Cream butter and sugar for 5 minutes at medium speed. Add egg yolks one at a time beating well after each addition. Add condensed milk. At low speed, add flour and powdered milk mixture. Fold in nuts and cheese.
Pour mixture into prepared pan and bake for 35 to 40 minutes or until golden brown in color. Cool on wire rack. Cut into bars.

Makes 48 pieces.

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