QUESO DE BOLA AND FRIED SUMAN TURON

Ingredients:

1 (225 g)	bar	MAGNOLIA GOLD BUTTER
8	pc	Antipolo suman
1/4	cup	sugar
8	pc	lumpia wrappers
200	grams	MAGNOLIA QUESO DE BOLA, grated
		cooking oil for deep-frying

Procedure:

Brown butter in a small frying pan.Pan-fry suman in butter until golden brown.
Coat fried suman with sugar. Place suman in lumpia wrapper then top with cheese. Roll lumpia and seal ends with water.
Deep-fry lumpia in hot oil until crisp and golden brown.

Makes 8 servings.

Share This Recipe

More Madalicious Things For You

UBE PANCAKES WITH CREAM CHEESE SAUCE

MANGO CREAM REF CAKE

CASTELLA CAKE

CREMA & ICE CREAM COFFEE

DELICIOUS BABY BACK RIBS IN CLASSIC BBQ SAUCE

VEEGA MEAT-FREE SISIG

CALLOS

GARLIC HONEY GLAZED MEAT-FREE NUGGETS

By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.