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PUTO BUMBONG

Ingredients:

1/2 cup DARI CREME BUTTERMILK, softened
1-3/4 (175 g) cups glutinous rice flour
3/4 cup coconut milk
1 (15 g) tbsp ube flavor & color
1/2 cup grated coconut
1/4 cup muscovado sugar
1/2 cup MAGNOLIA CHEEZEE, grated

Procedure:

  1. Combine glutinous flour, coconut milk and ube flavor in a bowl.
  2. Place inside the refrigerator and chill for about 30 minutes. Meanwhile, prepare steamer and cut 12 pieces of aluminum foil into 8x4 inch pieces. Brush with Magnolia Dari Creme to avoid sticking.
  3. Grate the dough with a cheese grater. Scoop every 3 tbsp of grated dough and place in the middle of the foil. Seal by rolling it into a log shape.
  4. Arrange in steamer and cook for about 10 minutes over medium heat. Remove from steamer and take out from foil.
  5. Brush with Magnolia Dari Creme and top with grated coconut, muscovado sugar and grated cheese.

Makes 12 pieces.

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