Purefoods Corned beef “PATE” on Crisp Pan De Sal Crostinis

Ingredients:

1/2	cup	MAGNOLIA GOLD BUTTER UNSALTED
1 (100 g)	cup	onions, chopped
2 (310 g each)	can	PUREFOODS CORNED BEEF
1 1/2	tbsp	pepper

CONDIMENTS

4	pcs	pickles, sliced into rings
1/4	cup	shallots, finely chopped
2 (50 g each)	pc	shallots
3	tbsp	mustard
3	tbsp	prepared horseradish
1 (100 g)	pc	red onions, chopped
		mixed salad greens, washed then placed in a bowl of iced water

FOR THE CROSTINIS

6	pc	pandesal
		MAGNOLIA GOLD BUTTER, melted

Procedure:

In a skillet melt butter and sauté onions.
Add corned beef and season with pepper.
Cook until liquid from corned beef had evaporated.
Transfer corned beef mixture into a food processor or blender then process to a smooth paste.
Press on to a mold to make a ball. Serve with crostinis and condiments on the side.

Corned beef pate best serve warm or at room temperature For Condiments:

Preheat toaster or oven to 375 degrees F.
Brush bread on both sides with olive oil.
Arrange bread on a baking sheet. Bake until pale golden and crisp, about 15 minutes or press on panini maker.

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