PUREFOODS CORNED BEEF ALA KING BY CHEF GENE GONZALEZ

Ingredients:

2	tbsp	MAGNOLIA GOLD BUTTER UNSALTED
1 (100 g)	pc	onions, chopped
1/4	cup	chopped celery
1	tbsp	diced green bell pepper
1	tbsp	diced red bell pepper
1	cup	sliced button mushrooms
1 (210 g)	can	PUREFOODS CORNED BEEF
3/4	cup	cream
1	tbsp	red wine (optional)
1/2	cup	stock or water
		iodized fine salt and pepper to taste

ROUX: THICKENER

2	tbsp	MAGNOLIA GOLD BUTTER UNSALTED
2	tbsp	MAGNOLIA ALL PURPOSE FLOUR

Procedure:

For the Roux: Mix together and cook to a paste over low heat. Set aside.
Melt butter and sauté onion, celery and bell peppers. Add mushrooms. Continue sautéing.
Add Purefoods Corned Beef. Add cream, wine and stock. Let it simmer. Season with salt and pepper to taste. Add roux to thicken.
Serve with rice.

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