PUREFOODS CHUNKEE MAC N’ CHEESE

Ingredients:

1 (350 g)	can	PUREFOODS CHUNKEE CORNED BEEF
2	cups	MAGNOLIA CHEEZEE SPREAD
1 (425 g)	can	whole corn kernels, drained
1 (400 g)	pack	elbow macaroni, cooked according to package directions

Procedure:

In a bowl, combine corned beef, and Cheezee spread.
Microwave on high for 1 minutes or heat in a saucepan for 5 minutes.
Add pasta and corn and transfer to a serving dish.

Makes 8 to 10 servings.

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