CHUNKEE CORNED BEEF SPREAD

Ingredients:

1 (350 g)	can	PUREFOODS CHUNKEE CORNED BEEF
2	cloves	garlic, minced
2	cloves	minced garlic
3/4	cup	MAGNOLIA REAL MAYONNAISE
2	tsp	mustard
1/2	tsp	paprika
1/4	tsp	pepper
1	pc	MAGNOLIA BROWN EGG, boiled, peeled and chopped

Procedure:

Warm corned beef in the microwave or pan. Set aside.
In a bowl, mix garlic, mayonnaise, mustard, paprika, and pepper and then add corned beef and egg. 3. Serve with bread.

Makes 10 servings.
(Yield: About 1-1/3 cups/2 tbsp per serving)

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