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PUREFOODS CHUNKEE CORNED BEEF AND SCRAMBLE EGGS

Ingredients:

4 tbsp cooking oil
1 (150 g) pc onions, chopped
1 (380 g) can PUREFOODS CHUNKEE CORNED BEEF
salt to taste
4 pc MAGNOLIA BROWN EGGS, beaten
2 pc ciabatta bread

Procedure:

  1. Heat 2 tbsp of oil in a pan. Sauté onions until translucent.
  2. Add Purefoods Chunkee Corned Beef. Set aside.
  3. In another pan, heat oil. Add beaten eggs and season with salt.
  4. Serve cooked corned beef and eggs together with sliced ciabatta bread or any kind of bread of your choice.
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