PUREFOODS CHORIZO AND BELL PEPPERS PASTA

Ingredients:

2	tbsp	olive oil
2	tbsp	MAGNOLIA GOLD BUTTER UNSALTED
6	cloves	garlic, thinly sliced
1 (210 g)	can	PUREFOODS CHORIZO BILBAO STYLE, sliced diagonally
1/2	cup	mushrooms, sliced
1 (50 g)	pc	green bell pepper, sliced
1 (50 g)	pc	red bell pepper, sliced
1/2	kg	fusilli noodles, cooked according to package directions
1	tsp	iodized fine salt
1/2	tsp	pepper
1/4	tsp	chili pepper flakes
1/4 (75 g)	cup	grated MAGNOLIA QUESO DE BOLA

Procedure:

Heat oil and butter in a pan over medium heat. Sauté garlic, chorizo, mushrooms and bell peppers. Add spaghetti noodles and cook for another 3 minutes.
Adjust seasoning with salt, pepper and chili flakes. Top with cheese before serving.

Makes 8 servings.

Share This Recipe

More Madalicious Things For You

UBE PANCAKES WITH CREAM CHEESE SAUCE

MANGO CREAM REF CAKE

CREMA & ICE CREAM COFFEE

DELICIOUS BABY BACK RIBS IN CLASSIC BBQ SAUCE

VEEGA MEAT-FREE SISIG

CALLOS

GARLIC HONEY GLAZED MEAT-FREE NUGGETS

By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.