BACON PESTO MACARONI SALAD

Ingredients:

1 pack	(400 g)	PUREFOODS CLASSIC HONEYCURED BACON, cooked according to package direction
1/4	cup	store-bought pesto
1	cup	MAGNOLIA REAL MAYONNAISE
1/4	kg	macaroni noodles, cooked according to package directions

Procedure:

Chop cooked bacon into 1 inch slices. Set aside half of the bacon.
In a bowl, mix pesto and mayonnaise.
Add macaroni, bacon, and toss until well-coated. Chill in the refrigerator for 15 minutes before serving. Top with remaining bacon.

Makes 6 servings

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