PORKCHOP CHARAP


Ingredients:

8 (600 g) pc MONTEREY PORKCHOPS (about 1/4 inch thick)
1/3 cup water
1/4 cup STAR MARGARINE CLASSIC

MARINADE

4 cloves garlic, chopped
1 tbsp soy sauce
1 tsp iodized fine salt
1/4 tsp pepper
1/3 cup tomato ketchup
1 tbsp vinegar

Procedure:

  1. Marinate porkchops overnight.
  2. Place in pan, add water and cook covered over medium heat until dry and porkchops are tender.
  3. Add margarine and brown quickly on both sides.
Makes 8 servings.  

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