Pork Tokwa Tausi


  1. Heat oil and deep-fry tofu until golden brown. Set aside.
  2. In another pot, combine water, pork, and vinegar. Bring to a boil without stirring. Add garlic, bay leaf, salt, and pepper. Cook pork until fork tender. Reserve 1/2 cup of stock. Set aside.
  3. In a pan, heat oil and sauté onions and garlic until fragrant. Add pork until slightly browned. Add tomatoes and mash until juices come out.
  4. Add reserved stock and bring to boil. Add fried tofu and tausi. Season with salt and pepper and continue to cook for 2-3 minutes more.

Makes 6 servings