FOLLOW US
MENU

PORK TENDERLOIN WITH CREAMY CHEESE SAUCE

Ingredients:

1/2 kg MONTEREY PORK TENDERLOIN, sliced into 5
6 cloves garlic, chopped
4 tbsp Worcestershire sauce
1/3 cup MAGNOLIA GOLD BUTTER UNSALTED
1 (250 mL) pack MAGNOLIA ALL-PURPOSE CREAM
1 (198 g) can button mushrooms, drained and sliced
120 grams MAGNOLIA QUESO DE BOLA
1 (5 g) stalk parsley, chopped (1 tbsp)

Procedure:

  1. Marinate pork tenderloin with garlic and 3 tablespoons of Worcestershire sauce for at least 30 minutes.
  2. Melt margarine in a hot pan over medium heat. Brown pork, and then add marinade. Cook for 3 minutes on each side.
  3. Add cream, mushrooms, and remaining Worcestershire sauce. Grate half of the cheese and stir into the sauce. Let simmer and cook covered until pork is fully cooked.
  4. Use a peeler to make cheese shavings with the remaining cheese. Top before serving, and garnish with parsley. 

Makes 5 servings.

Share This Recipe

More Madalicious Things For You

UBE PANCAKES WITH CREAM CHEESE SAUCE
MANGO CREAM REF CAKE
CASTELLA CAKE
CREMA & ICE CREAM COFFEE
DELICIOUS BABY BACK RIBS IN CLASSIC BBQ SAUCE
VEEGA MEAT-FREE SISIG
CALLOS
GARLIC HONEY GLAZED MEAT-FREE NUGGETS

By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.