Pork Steaks And Veggie Casserole

Procedure:

  1. Season pork with salt and pepper. Fry by batch in hot oil then set aside.
  2. Using the same pan, sauté onion, garlic, mushrooms and carrot. Cook for 5 minutes.
  3. Add oyster sauce, mushroom stock and water. Cover and simmer until pork is tender.
  4. Add chicharo and cabbage and simmer for 2 minutes more. Serve.

Makes 5 servings.