Pork Steaks And Veggie Casserole


  1. Season pork with salt and pepper. Fry by batch in hot oil then set aside.
  2. Using the same pan, sauté onion, garlic, mushrooms and carrot. Cook for 5 minutes.
  3. Add oyster sauce, mushroom stock and water. Cover and simmer until pork is tender.
  4. Add chicharo and cabbage and simmer for 2 minutes more. Serve.

Makes 5 servings.