Pork Steaks With Creamy Mash


  1. Marinate pork in liquid seasoning and pepper for 15 minutes. Fry by batch in hot oil then set aside.
  2. Mash kamote using a masher or forks. Add cream, salt and pepper. Mix until smooth and creamy.
  3. Arrange mashed kamote on a platter then top with pork steaks.

Makes 6 servings.