|1||kg||MONTEREY PORK BELLY, sinigang cut|
|1 (44 g)||sachet||sinigang mix|
|3||pc||gabi, peeled and cut into cubes|
|1||bundle||sitaw, cut into 1 inch pieces|
|iodized fine salt or patis to taste|
|1||bundle||kangkong, use tender leaves and stalks only (cut stalks into 1" pieces)|
Makes 5 servings.