PORK ROCK N' ROLL

Ingredients:

1/2	kg	MONTEREY GROUND PORK
1	pc	small singkamas, peeled and diced
1/2	cup	diced green onions
1	tsp	iodized fine salt
1/2	tsp	pepper
		panyo-panyuan (pork sinsal for wrapping), washed properly
1	cup	MAGNOLIA ALL PURPOSE FLOUR for coating
2	cup	cooking oil, for deep-frying
		store-bought sweet and sour sauce for dipping

Procedure:

Mix pork, singkamas, spring onions, salt and pepper in a bowl. Set aside.
On a chopping board, spread a piece of panyo-panyuan and put a tablespoon of the pork mixture and roll it to about 2 inches long.
Coat with flour then deep-fry in hot oil. Serve with sweet and sour sauce.

Makes 4-5 servings.

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