PORK ROAST IN MAPLE RAISIN SAUCE

Ingredients:

1	tsp	iodized fine salt
1/2	tsp	pepper
1	tbsp	cooking oil
1	kg	MONTEREY ROLLED ROAST PORK
1/2	cup	maple syrup
1/2	cup	water
1	tbsp	PRIMERA LIGHT BRANDY
1	pinch	cinnamon
1/4	cup	raisins

Procedure:

Preheat oven to 200°F. In a bowl, combine salt, pepper and oil. Brush mixture to prepared roast pork. Slowly roast pork until it reaches internal temperature of 160°F, for about 1 hour.
In a saucepan, combine maple syrup, water, brandy, cinnamon and raisins. Mix everything together and let boil. Set aside.
In a large platter, place roast pork and pour maple raisin sauce on top. Garnish with assorted fruits such as grapes, if desired.

Makes 6 servings.

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