PORK PATA ADOBADO

Ingredients:

1	kg	MONTEREY PORK PATA SLICES
3	tbsp	crushed garlic
1	tbsp	pepper
1	pc	bay leaf (laurel)
1	tsp	Worcestershire sauce
1/2	cup	soy sauce
3/4	cup	cane vinegar
2	cups	water
1	tbsp	minced garlic
1	cup	chopped white onions
1	cup	chopped tomatoes

Procedure:

Combine first 8 ingredients in a saucepan. Cook over high heat until mixture comes to a boil.
Reduce heat to medium and simmer, covered for about 45 minutes. Remove cover and cook for another 5 minutes or until sauce is reduced and thickened. Separate sauce from meat and set aside.
In another pan, sauté garlic, onions and tomatoes until tender. Add meat and cook for 5 minutes.

Makes 8 servings.

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