|1 (500g)||pack||PUREFOODS PORK KATSU, cooked according to package directions, cut in half|
|1/4||cup||COOKBEST COCONUT OIL|
|2 (50g each)||pc||onions, sliced thinly|
|7||pc||MAGNOLIA BROWN EGGS, beaten separately|
|7||cups||cooked Japanese rice|
|1 (30g)||stalk||green onion, chopped|
Makes 7 servings.
(Yield: 1 pc tonkatsu over 1 cup of rice per serving)