PORK & HOTDOG MENUDO


Ingredients:

1/4 kg MONTEREY PORK PIGUE, menudo cut
1-1/2 tbsp soy sauce
3 tbsp COOKBEST COCONUT OIL
1 (50 g) pc onion, sliced
6 cloves garlic, finely crushed
1-1/2 cups water
1 (200 g) pack tomato sauce
1 tsp iodized fine salt
1/2 tsp pepper
2 tbsp PUREFOODS LIVER SPREAD
1 (100 g) pc potato, cubed
1 (100 g) pc carrot, cubed
4 pc PUREFOODS TENDER JUICY HOTDOG CHEESEDOG, sliced diagonally 1/2” thick

Procedure:

  1. In a bowl, combine pork and soy sauce.
  2. In a saucepan or pot, heat oil then sauté onion and garlic then add meat and sauté for 3-5 minutes.
  3. Add water, tomato sauce, salt and pepper. Cover and let simmer for 20 minutes.
  4. Add liver spread, potato, carrot and hotdogs. Cook until vegetables are tender and sauce slightly thickens, about 10 minutes.
Makes 8 servings. (Yield 4 cups/1/2 cup per serving)  

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