PORK EMBUTIDO

Ingredients:

1/2	kg	MONTEREY GROUND PORK
1	can (210 g)	PUREFOODS VIENNA SAUSAGE, drained and mashed
1/4	cup	raisins
3	pc	MAGNOLIA BROWN EGGS
1/2	pack (of 160 g)	MAGNOLIA CHEEZEE, grated
1	pc (30 g)	green bell pepper, chopped (2 tbsp)
1	pc (50 g)	carrot, chopped or grated (1/4 cup)
1/2	tsp	iodized fine salt
1/4	tsp	pepper

Procedure:

In a bowl, combine all ingredients and mix well.
Place every 1 cup of mixture in aluminum foil or plastic film wrap. Roll tightly and seal ends.
Place rolled embutido in a prepared steamer and cook for 1 hour. Cool, slice, then serve.

Makes 5 rolls.

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