Pork Cutlets In Lemon Sauce


  1. Season pork cutlets with salt and pepper. Combine egg yolks, soy sauce and rice wine. Mix well. Pour over meat pieces and coat evenly. Set aside to marinate for at least 30 minutes.
  2. Remove meat from marinade and dust with cornstarch. Deep-fry in hot oil. Drain excess oil on paper towels. Serve with sauce.
  3. Sauce: Combine lemon sauce ingredients in a saucepan. Cook over medium heat, stirring constantly until thick. Pour over fried pork cutlets. Top with slices of lemon.

Makes 4-5 servings.