PORK CHOPS WITH APPLE SAUCE

Ingredients:

1	kg	MONTEREY BONELESS PORKCHOPS
3	tbsp	soy sauce
1	tbsp	sugar
1/2	tsp	salt
1/4	tsp	pepper
1	pc	star anise
1	pc	bay leaf (laurel)
1	tsp	ginger, grated
1/4	cup	cooking oil
2	tbsp	MAGNOLIA GOLD BUTTER UNSALTED

		MAGNOLIA GOLD BUTTER UNSALTED
3	tbsp	red onions, chopped
1/4	cup	brown sugar
2	tsp	five spice (ngohiong)
2	pc	green apples, peeled, cored and diced
2	tbsp	MAGNOLIA ALL PURPOSE FLOUR
2	cups	apple juice
		salt and pepper to taste

Procedure:

In a bowl combine soy sauce, sugar, salt, pepper, star anise, bay leaf and ginger.
Pound pork chops and marinate in the soy sauce mixture for 20 minutes.
Pan fry pork chops in oil and butter. Meanwhile prepare apple sauce.
Place half of the butter in a skillet.
Saute onions until light brown.
Add sugar, five spice and diced apples. Add flour.
Cook for 3 minutes and add the apple juice. Season with salt and pepper.
Cook until liquid is reduced by half. Finish off with the remaining Magnolia gold.
Serve porkchops with apple sauce.

Makes 6 servings.

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