PORK BINAGOONGAN

Ingredients:

1	kg	whole MONTEREY PORK LIEMPO, cubed
		iodized fine salt and pepper to taste
3	tbsp	cooking oil
2	tbsp	minced garlic
1	pc	onion, chopped
1/4	cup	bagoong alamang
2	tbsp	vinegar
1/4	cup	water
		sugar to taste

Procedure:

Season pork with salt and pepper.
Heat oil in a saucepan. Add liempo and sauté until light brown in color. Sauté garlic and onion until tender. Add bagoong, vinegar and water. Let simmer and cook until liquid is reduced.
Season with sugar if desired. Continue to cook until sauce reduces and pork is tender.

Makes 8 to 10 servings.

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