PORK BARBECUE

Ingredients:

MONTEREY PORK KASIM, thinly sliced into squares BBQ sticks

Marinade

1	cup	lime soda
1/4	cup	tomato ketchup
1/2	cup	brown sugar
1	tbsp	minced garlic
2	tbsp	soy sauce
1/2	tsp	pepper
1/2	tsp	iodized fine salt

Procedure:

In a bowl, combine marinade ingredients. Add pork and mix well. Marinate for 2 hours.
Skewer pork in bbq sticks.
Grill until cooked.

Makes 6 to 8 servings.

Share This Recipe

More Madalicious Things For You

UBE PANCAKES WITH CREAM CHEESE SAUCE

MANGO CREAM REF CAKE

CASTELLA CAKE

CREMA & ICE CREAM COFFEE

DELICIOUS BABY BACK RIBS IN CLASSIC BBQ SAUCE

VEEGA MEAT-FREE SISIG

CALLOS

GARLIC HONEY GLAZED MEAT-FREE NUGGETS

By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.