BAGUIO BEANS GUISADO

Ingredients:

2	tbsp	cooking oil
1	pc	onion, sliced
2	cloves	garlic, crushed
1	pc	tomato, sliced
1/4	kg	MONTEREY PORK PIGUE, sliced
1/4	cup	water
2	tbsp	fish sauce
1/4	tsp	pepper
400	g	Baguio beans, sliced diagonally
1	pc	carrot, sliced into thin strips

Procedure:

Heat oil in a pan and sauté onion, garlic and tomato. Add pork and sauté until pork changes color to light medium brown.
Add water, fish sauce, and pepper.
Bring to a boil then lower heat and simmer until fork tender. Add sliced beans and carrots, toss until cooked.

Makes 6 servings

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