BAGUIO BEANS GUISADO

Ingredients:

2	tbsp	cooking oil
1	pc	onion, sliced
2	cloves	garlic, crushed
1	pc	tomato, sliced
1/4	kg	MONTEREY PORK PIGUE, sliced
1/4	cup	water
2	tbsp	fish sauce
1/4	tsp	pepper
400	g	Baguio beans, sliced diagonally
1	pc	carrot, sliced into thin strips

Procedure:

Heat oil in a pan and sauté onion, garlic and tomato. Add pork and sauté until pork changes color to light medium brown.
Add water, fish sauce, and pepper.
Bring to a boil then lower heat and simmer until fork tender. Add sliced beans and carrots, toss until cooked.

Makes 6 servings

Share This Recipe

More Madalicious Things For You

UBE PANCAKES WITH CREAM CHEESE SAUCE

MANGO CREAM REF CAKE

CREMA & ICE CREAM COFFEE

DELICIOUS BABY BACK RIBS IN CLASSIC BBQ SAUCE

VEEGA MEAT-FREE SISIG

CALLOS

GARLIC HONEY GLAZED MEAT-FREE NUGGETS

By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.