PORK ASADO

Ingredients:

2	tbsp	five spice powder
2	tbsp	pepper
2	tbsp	finely chopped ginger
3/4	cup	light soy sauce
1/3	cup	oyster sauce
1/4	cup	rice wine
1/2	tbsp	sesame oil
1/2	cup	sugar
1	tsp	red food coloring
2	kg	MONTEREY PORK LIEMPO (boneless)
4	tbsp	honey

Procedure:

Combine ingredients except honey and mix until sugar is dissolved.
Marinate liempo for at least 4 hours or overnight.
Roast over a rack set at 300°F for 15 minutes and brush with honey. Let cool.
When cool enough to handle, slice thinly and serve.

Makes 15 to 20 servings.

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