POPPY SEED MUFFINS


Ingredients:

4 cups MAGNOLIA ALL PURPOSE FLOUR
2 tbsp baking powder
1 cup sugar
1 tsp iodized fine salt
1/3 cup poppy seeds
2 pc MAGNOLIA BROWN EGGS
1-1/2 cups MAGNOLIA FULL CREAM MILK
1-1/4 cups BAKER'S BEST MARGARINE
1/3 cup water

Procedure:

  1. Preheat oven to 400 F. Line muffin tray with muffin cups. Set aside.
  2. Sift and mix together flour, baking powder, sugar, salt and poppy seeds in a large bowl . Set aside. Combine all the liquid ingredients including the melted margarine. Add the liquid to the flour mixture and mix until all the flour is moistened. The batter will look lumpy. Do not over mix. Fill muffin cups 3/4 full.
  3. Bake for 20-25 minutes or until done.
Makes 12 pieces.

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