PIZZA PAN DE SAL

Ingredients:

15	pc	pandesal, halved
1/2	cup	sliced red and green bell peppers
1 (250 g)	pack	PUREFOODS SWEET HAM, sliced
1 (160 g)	pack	MAGNOLIA QUICKMELT CHEESE , grated

SAUCE:

2	tbsp	DARI CREME CLASSIC
1	tsp	minced garlic
1/2	cup	chopped onions
2	cups	tomato sauce
1	tbsp	sugar
1	tsp	iodized fine salt
1/2	tsp	pepper
1	tsp	Worcestershire sauce
1	tsp	liquid seasoning

Procedure:

For the sauce:

Saute garlic and onions in Dari Creme. Add the rest of sauce ingredients. Let simmer and set aside.
Brush about 1 tablespoon of prepared sauce on split side of pandesal.
Arrange bell peppers and ham, then top with grated cheese.
Bake at 350 F for 5 to 10 minutes or until cheese melts.

Makes 30 pieces.

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