PIZZA EGGS

Ingredients:

1/3 (5 tbsp)	cup	cooking oil
5	pc	MAGNOLIA BROWN EGGS
1/2	tbsp	iodized fine salt
1/2	tbsp	pepper
2/3	cup	store bought pizza sauce
1/3 (5 tbsp)	cup	MAGNOLIA QUICKMELT CHEESE, grated
15	pc	pepperoni
2-1/2	tbsp	Parmesan cheese (optional)
1 tbsp + 1	tsp	shredded basil leaves (optional)

Procedure:

Divide all ingredients into 5 portions. Cook pizza eggs one at a time.
In a medium pan, heat 1 tbsp oil. Place an egg ring in the center and crack 1 egg and let cook until almost set.
Top egg with 1/5 portion of salt, pepper, pizza sauce, quickmelt cheese, and pepperoni. Cover pan and cook for 4 to 5 minutes or until egg sets and cheese has melted.
Top with Parmesan cheese and some basil leaves.

Makes 5 servings

(Yield: 5 pc/1 pc per per serving)

Tip/s:

Pepperoni can be substituted with PUREFOODS BACON BITS.

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