PINOY TIRAMISU FREEZE

Ingredients:

1	cup	crushed ice
2	cup	MAGNOLIA PURE FRESH MILK
1	pack	SAN MIG ESSENSO 3-in-1 COFFEE
3	tbsp	MAGNOLIA CREAM CHEESE
2	scoop	MAGNOLIA ICE CREAM BEST OF THE PHILIPPINES MACAPUNO-BANANA
	dashes	cocoa powder
2	pc	Italian lady fingers
		MAGNOLIA ALL-PURPOSE CREAM, whipped

Procedure:

Place ice, milk, coffee mix, cheese and ice cream in a blender. Process until smooth.
Pour in a serving glass and top with whipped cream if desired and garnish with a dash of cocoa powder and lady fingers.

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