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PINOY PULLED PORK SANDWICH

Ingredients:

10 pc large pandesal, sliced in half
1 (185 g) can PUREFOODS PULLED PORK BBQ ASIAN STYLE
2-1/2 tbsp store-bought atchara

Dressing:

1/4 cup MAGNOLIA REAL MAYONNAISE
1/2 tsp garlic powder
1/8 tsp iodized fine salt

Procedure:

  1. In a small bowl, combine all dressing ingredients.
  2. Spread the bottom half of each pandesal with dressing. Place pulled pork and atchara. Cover sandwich with top half of the bread.
  3. Heat in an oven toaster for about 2 minutes.

Makes 5 servings.

(Yield: 10 pieces / 2 pieces per serving) Cost per recipe: Php 125.52 Cost per serving: Php 25.10 Acceptability rating: 8.7

Tips

  1. As baon/to-go, prepare the night before, wrap in aluminium foil and chill. Pop in the oven toaster next day.
  2. Add greens to make bulk up the fiber and further complete the meal.
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