PINOY PANCAKES

Ingredients:

1/4	cup (45 g)	STAR MARGARINE CLASSIC plus extra for brushing pan
1	pack (200 g)	MAGNOLIA PANCAKE PLUS, batter prepared according to package directions
2	tbsp	sugar

Procedure:

Wipe pan with some margarine and cook every 1/4 cup of pancake batter.
On each prepared pancake, slather about 1 tbsp margarine then sprinkle about 1/2 tbsp sugar all over. Serve.

Makes 4 servings.

(Yield: 4 pc/ 1 pc per serving)

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